Summer is in session and we are throwing a Sullivan’s-style barbeque. Join us on Thursday, July 22 from 7-9pm, and enjoy four-courses of BBQ-inspired plates, all perfectly paired with rich and hearty bourbons to enhance the flavors of the season. $80* per person. Spaces are limited, reserve your space below.
Pork Belly Slider
Picnic Slaw, Haystack Onions
Summer Mule ~ Jim Beam Black Cocktail
Bourbon Board paired to complement each course
Maker’s 46 | Knob Creek Rye | Basil Hayden’s
Grilled Heart of Romaine
BBQ Shrimp, Parmesan Crisps
Rosemary Grilled Boneless Short Rib
Elote Corn Salad, BBQ Burnt Ends, Smoked Salt & Pepper Potato
Grilled Summer Peach Napoleon
Amaretto Cream, Almond Brittle Bits
*Plus taxes and gratuities.