Caymus Holiday Pairing Dinner

Caymus Wine Dinner_12.14

Ready your appetite and join us on Tuesday, December 14 from 7-9pm, to enjoy four exquisite off-menu courses, each created by our own executive chef, and expertly paired with four Caymus wines, from luscious reds to bright whites, for $125* per guest.

Spaces are limited, RSVP below to secure your place.


MENU

I
Shaved Brussels Sprouts
Toasted Hazelnuts, Julienned Apples, Shaved Parmesan, Honey Dijon Dressing

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

II
Crab Meat Carbonara
Decadent Parmesan Cream, Smoked Pork Belly, Black Peppercorn, Linguini Pasta

Emmolo Merlot, Napa Valley

III
Garlic Port Mushroom Prime Strip Steak
Garlic Port Mushroom Demi-Glace, Prime Strip Steak, Truffle Scalloped Potatoes, Asparagus Tips
(Grilled Salmon or Sea Bass available as a substitution)

Caymus Cabernet Sauvignon, Napa Valley

IV
Moonlight Chocolate Cake
Layers of Rich Chocolate Cake, Indulgent Mousse, Raspberry Preserves, Encased in Chocolate Ganache Icing

Red Schooner Voyage Malbec, Mendoza Argentina

*Plus taxes and gratuities
Caymus Wine Dinner_12.14

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* Party larger than 12 people? View Private Dining