Ready your appetite and join us on Thursday, December 16 from 7-9pm, to enjoy four exquisite off-menu courses, each created by our own executive chef, and expertly paired with four Caymus wines, from luscious reds to bright whites, for $125* per guest.
Spaces are limited, RSVP below to secure your place.
Shaved Brussels Sprouts
Toasted Hazelnuts, Julienned Apples, Shaved Parmesan, Honey Dijon Dressing
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Crab Meat Carbonara
Decadent Parmesan Cream, Smoked Pork Belly, Black Peppercorn, Linguini Pasta
Emmolo Merlot, Napa Valley
Garlic Port Mushroom Prime Strip Steak
Garlic Port Mushroom Demi-Glace, Prime Strip Steak, Truffle Scalloped Potatoes, Asparagus Tips
(Grilled Salmon or Sea Bass available as a substitution)
Caymus Cabernet Sauvignon, Napa Valley
Moonlight Chocolate Cake
Layers of Rich Chocolate Cake, Indulgent Mousse, Raspberry Preserves, Encased in Chocolate Ganache Icing
Red Schooner Voyage Malbec, Mendoza Argentina