SAVOR THE SEASON
Indulge in the flavors of the season with our specially curated Holiday Menu. Delight in special dishes like the Filet Mignon Duo or Braised Short Rib, perfectly paired with one of our Sommelier Holiday Wine Features.
LOBSTER-BASIL STUFFED SHRIMP
Coming in hot this season, our Lobster-Basil Stuffed Shrimp served in a zingy Cajun Beurre Blanc Sauce.
FILET MIGNON DUO
Savor the perfect duo of Filet Mignons topped with rich Port & Black Pepper Reduction, and decadent King Crab & Béarnaise, served with a twice-baked potato.
BRAISED SHORT RIB
Braised to perfection, succulent Short Rib is served in a Port Reduction, served with a bed of Heirloom Carrots, Fingerling Potatoes and Cipollini Onions.
*Available November 1, 2023-January 2, 2024. While supplies last.