SAVOR THE SEASON
Indulge in the flavors of the season with our specially curated Holiday Menu. Delight in special dishes like the Beef Bordelaise, North Atlantic Whole Lobster and Braised Short Rib, perfectly paired with one of our Sommelier Holiday Wine Features.
BEEF BORDELAISE
An 8 oz Filet Mignon paired with crispy Pommes Darphin, sweet Caramelized Shallots, earthy Wild Mushrooms, all brought together with a silky Bordelaise Sauce.
NORTH ATLANTIC WHOLE LOBSTER
This showstopping dish includes an 8 oz Lobster Tail, Lobster Claws served with Drawn Butter on a bed of Crispy Spinach.
BRAISED SHORT RIB
The seasonal delicacy presents Braised Short Rib, with Roasted Heirloom Carrots, Cipollini Onions, Roasted Garlic Mashed Potatoes, a rich Demi Glace and Smoked Rosemary.
LOBSTER-BASIL STUFFED SHRIMP
Succulent Shrimp stuffed with Lobster and Basil, finished with a zingy Cajun Beurre Blanc sauce.
LOBSTER RISOTTO
Creamy Arborio Rice with North Atlantic Lobster, Cream and Grana Padano make for the perfect decadent side.