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Holiday Favorites Menu

Holiday LTO Menu 2026

SAVOR THE SEASON

Indulge in the flavors of the season with our specially curated Holiday Menu. Delight in special dishes like the Pan-Seared Elk Chop, Surf & Turf and Braised Short Rib, perfectly paired with one of our Sommelier Holiday Wine Features.

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BRAISED SHORT RIB
The seasonal delicacy presents Braised Short Rib, with Roasted Heirloom Carrots, Cipollini Onions, Roasted Garlic Mashed Potatoes, a rich Demi Glace and Smoked Rosemary.

ELK CHOP
Savor our pan-seared, double-bone, Elk Chop, served with Sautéed Fennel, Mushrooms, and a rich Red Wine Reduction.

SHRIMP & BUTTERNUT SQUASH RISOTTO
Creamy Arborio Rice with Jumbo Shrimp, Roasted Butternut Squash, Sparkling Wine Broth and Grana Padano Cheese, make for the perfect decadent dish.

SURF & TURF
Enjoy the perfect pairing of Filet Mignon and Lobster tail. A match made in culinary heaven.

GARLIC CHILI TOMAHAWK RIBEYE
A showstopping 34 oz. Tomahawk Ribeye, marinated in fresh garlic chili oil. Prepared for two to share.

*Holiday favorites special menu available from November 3, 2026-January 4, 2027. While supplies last.
Holiday LTO Menu 2026

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* Party larger than 12 people? View Private Dining

A service charge of 20% will be added to groups of 7 and larger. Groups of 7 or larger will be required to pay with one check.