Explore the world of premium tequila through a five-course culinary experience. Each course is thoughtfully paired with a tequila cocktail, creating a dining journey that highlights the spirit’s complexity and character.
Date: Thursday, April 16, 2026
Time: 7-9pm
Price: $95 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
FIRST COURSE
TOMATILLO GAZPACHO
Tomatillo, Cucumber, Onion, Garlic, Avocado, Parsley, Extra Virgin Olive Oil
JALISCO 75
1800 Blanco Tequila, Lemon, Simple Syrup, Gruet Brut Sparkling
SECOND COURSE
CHIPOTLE SHRIMP
Cactus, Avocado & Pineapple Salsa
PINEAPPLE MARGARITA
Gran Centenario Reposado Tequila, Infused with Fresh Golden Pineapple, Lime
THIRD COURSE
MOJITO MARINATED SWORDFISH
Minted Mango Salsa, Red Pepper Coulis
BLOOD MOON
Gran Centenario Añejo Tequila, Blood Orange, Lime, Agave Nectar
FOURTH COURSE
PRIME RIB MOLE ENCHILADA
Slow-Roasted Prime Rib, Cilantro-Lime Crema, Avocado Purée, Cilantro
TEQUILA MOCKINGBIRD
Dobel Añejo Tequila, Strawberry, Lime, Agave Nectar, Jalapeño
FIFTH COURSE
TRES LECHES CAKE
Tequila Marinated Strawberries, Powdered Sugar, Mint
TEQUILA ESPRESSO MARTINI
Gran Coramino Cristalino Tequila, Cointreau, Espresso, Heavy Cream, Caramel Sauce, Grated Chocolate
