Hours

Sunday – Thursday11:00 am – 10:00 pm

Friday – Saturday11:00 am – 11:00 pm

LUNCH

Daily11:00 am – 4:00 pm

DINNER

Sunday – Thursday4:00 pm – 10:00 pm

Friday – Saturday4:00 pm – 11:00 pm

HAPPY HOUR

Monday – Thursday3:00 pm – 6:00 pm

Bar Bites, Martinis & Craft Cocktails
PARKING

Valet parking available daily.
$20 for 2 hours.
$30 for 3 hours.
$40 for over 3 hours.

Contact

ADDRESS

1128 Washington Blvd.,
Detroit, Michigan 48226

Get Directions

PHONE

313-591-2495

General Manager

Chris Stevens

Executive Chef

Daniel Barron

Sales & Events Manager

Kelly Rowley

About Sullivan's Steakhouse
Detroit, MI

Welcome to Sullivan’s Steakhouse in Detroit. You can look forward to dry-aged steaks, fresh seafood, signature cocktails, and lively music, all designed to let you unwind and uncork. Located in bustling downtown Detroit, inside the Westin Book Cadillac Hotel, this one-of-a-kind restaurant is considered one of the best steakhouses in the city, transporting you to another place and time. It’s also among the top restaurants with private rooms in Detroit for those seeking an intimate or special event setting.

Truly at the heart of town, Sullivan’s Detroit sits just blocks from the Detroit River (also known as the U.S./Canada border) and steps from the Times Square and Michigan monorail stations. Bustling with shopping and beautiful parks, the Downtown neighborhood makes for the ultimate home base on any day or night out in Detroit. Venture west, and you’ll find North Corktown, the city’s oldest neighborhood (established in 1834), or step south to soak in international riverfront views. To the north, you’ll find the hip art and theater scene of the bohemian, walkable Midtown, and to the east, you’ll stumble into Eastern Market, the largest open-air farmer’s market in the country (open every Saturday). The Westin Book Cadillac’s historic skyscraper, home to Sullivan’s Steakhouse, sits right at the center of it all.

Sullivan’s elevated fine dining menu pulses inspiration from a variety of global cuisines, truly offering something for everyone. Start your evening with a plate of filet mignon-stuffed cheesesteak egg rolls or a half-dozen oysters on the half-shell. Enjoy our fresh market greens, drizzled with a shallot-dijon vinaigrette, or sip our classic French onion soup. Then, it’s time for the main event: enjoy a bone-in or house cut of our cut-above steaks, from a Wagyu Tomahawk rib-eye to our prime New York strip, or opt for an herb brick chicken or crab-stuffed shrimp instead. End the night with a decadent dessert, like our Oreo-dusted peanut butter pie. Then, nightcap the meal with a craft cocktail, like the Gold Rush, a dazzling concoction of Angel’s Envy Bourbon, freshly squeezed lemon, and clover honey.

While our mouthwatering dishes are sure to make your list of favorites, what truly sets Sullivan’s apart is our lively, welcoming atmosphere. When you walk through our doors, you’ll be met with a personal greeting and the sounds of local live music wafting through the air. It’s a bar-centric, friendly neighborhood environment that’s at once high-energy and steeped in soothing luxury. Whether you’re joining us for a memorable dinner or a special occasion, Sullivan’s delivers the best in both atmosphere and flavor.

Sullivan's Steakhouse Reservation FAQS