Steak and Seafood Catering Indianapolis, IN
Let us bring our signature Sullivan’s experience to the venue of your choice, with our exceptional catering menu at your convenience.
Craving gourmet steak or seafood for your next event? At Sullivan’s Steakhouse in Indianapolis, our steak and seafood catering services bring Sullivan’s signature dishes straight to your venue. Whether you’re hosting an intimate birthday party, an elegant rehearsal dinner, or a corporate meeting, our catering services deliver a dining experience like no other.
With customizable menus crafted from the freshest ingredients, Sullivan’s transforms ordinary events into unforgettable celebrations. From our famous prime steaks to succulent seafood and gourmet sides, we’ll curate a feast that fits your event style.
Event Types We Cater
Whatever the occasion, we’ve got you covered:
- Corporate Events: Impress clients and colleagues with a spread of delicious food.
- Private Dining & Celebrations: Whether it’s a birthday bash or an anniversary, our catering service will make your special occasion truly memorable.
- Weddings & Rehearsal Dinners: Celebrate love with catering options that bring flair to your big day.
- Holiday Parties: Bring cheer to the season with our customizable menu.
A Menu Worth Savoring
Our catering menu is a feast for every palate, featuring Sullivan’s famous prime steaks paired with rich, flavorful sauces. Seafood lovers can delight in fresh fish and shrimp dishes, while classic sides like creamy mashed potatoes, crisp Caesar salads, and tender green beans round out the meal. Craving comfort? Indulge in our juicy herb brick chicken or jumbo crab cakes. With options for every guest—including gluten-free, vegetarian, and other dietary preferences—our menu is crafted to suit any occasion. From savory starters to decadent desserts, every bite will impress your guests.
Sullivan’s catering services bring exceptional food, service, and expertise that your guests will rave about long after the last bite of dessert. Call today or order online to let Sullivan’s help you plan your next special occasion.
Contact Information
Executive Chef: Alexander Belser
Sales & Events Manager:
Kelly Rowley (317) 490-7368
Indianapolis Event Spaces
FRONT WINE ROOM
- Number of Seats: 30
- Reception Occupancy: 40
- Flatscreen
- 4 Walls and a Door
- Private or Semi-Private
MIDDLE WINE ROOM
- Number of Seats: 40
- Reception Occupancy: 50
- Flatscreen
- Private or Semi-Private
BACK WINE ROOM
- Number of Seats: 18
- Reception Occupancy: 20
- Flatscreen
- Wheelchair Access
- Private or Semi-Private
FIRESIDE ROOM
- Number of Seats: 75
- Reception Occupancy: 100
- Flatscreen
- Fireplace
- 2 Walls of Windows