50 States, 50 Steaks
Alaska: Steak House Salad at Sullivan’s
Fresh salad might not spring to mind when picturing the snowy scenes of Alaska, but this lunchtime favorite at the Anchorage steakhouse keeps diners flooding in. Paired with deviled eggs, avocado and greens, it’s the filet on top that adds a hearty twist to the otherwise light dish.
320 W. Fifth Ave., Ste. 100, Anchorage; 907-258-2882
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