The four-course menu includes handcrafted bourbon cocktails made with Knob Creek, Maker’s Mark and Basil Hayden, perfectly paired with chef curated dishes to enhance and highlight the flavors of bourbon throughout.
Date: Thursday, October 8, 2026
Time: 7pm
Price: $110 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
FIRST COURSE
ORANGE & ARUGULA SALAD
Bourbon Candied Walnuts, Gorgonzola, Carrot, Radicchio, Orange Champagne Vinaigrette
KNOB CREEK BOURBON SPRITZ
Knob Creek Bourbon, Aperol, Lemon, Prosecco
SECOND COURSE
SHRIMP STUFFED MUSHROOMS
Baby Portabella, Shrimp, Smoked Gouda, Corn & Peppadew Peppers, Gremolata, Balsamic Vermouth Orange Reduction
THE SUBURBAN
Maker’s Mark 46 Bourbon, Mount Gay Eclipse Rum, Graham’s 10 Year Tawny Port, Orange Bitters, Angostura Bitters
THIRD COURSE
CAJUN-SEARED PRIME NEW YORK STRIP
Cajun-Seared New York Strip, Sweet Potato Purée, Crispy Carrots, Bourbon Cherry Demi-Glace
SMOKING ON THE BOULEVARDIER
Maker’s Mark Kentucky Straight Bourbon, Hennesey V.S., Carpano Sweet Vermouth, Bitters, Lemon Twist
FOURTH COURSE
PEACH MAPLE BOURBON CAKE
Cinnamon Caramelized Peaches, Maple Bourbon Sauce, Whipped Cream
MAPLE BOURBON COFFEE COCKTAIL
Basil Hayden Bourbon, Cold Brew Coffee, Maple Syrup, Cream