Enjoy a decadent five-course, prix fixe menu, paired perfectly with world-renowned wines from Duckhorn Vineyards. From light and refreshing whites, through to dark and rich reds. This tasting menu will take you on a delicious journey through Duckhorn’s vineyard.
Date: Thursday, November 6, 2025
Time: 7-9pm
Price: $115 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
FOR THE TABLE
TRUFFLE POPCORN
FIRST COURSE
ROASTED DUET OF BEETS
Sherry Vinaigrette, Gorgonzola, Watercress, Candied Pecan Halves
DUCKHORN VINEYARDS CHARDONNAY
SECOND COURSE
ROASTED DUCK BREAST
Creamy Wild Mushroom Risotto, Sweet Cherry Port Glaze
GOLDENEYE PINOT NOIR
THIRD COURSE
POACHED CHILEAN SEA BASS
Bok Choy, Citrus Beurre Blanc, Grapefruit
DUCKHORN VINEYARDS SAUVIGNON BLANC
FOURTH COURSE
TRUFFLE-CRUSTED RIBEYE
10 oz Prime Ribeye, Black Truffle Purée, Crispy Potato & Applewood Bacon Stacks, Asparagus, Roasted Grape & Duckhorn Merlot Sauce
DUCKHORN VINEYARDS CABERNET SAUVIGNON
FIFTH COURSE
DECADENT WHITE CHOCOLATE MOUSSE
Raspberries, Sweet Sugar Cookie
DUCKHORN VINEYARDS MERLOT