Enjoy a decadent five-course, prix fixe menu, paired perfectly with world-renowned wines from Duckhorn Vineyards. From light and refreshing whites, through to dark and rich reds. This tasting menu will take you on a delicious journey through Duckhorn’s vineyard.
Date: Thursday, November 5, 2026
Time: 7pm
Price: $120 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
FIRST COURSE
ROASTED BEETS
Roasted Duet of Beets, Sherry Vinaigrette, Gorgonzola, Watercress, Candied Pecan Halves
DUCKHORN VINEYARDS SAUVIGNON BLANC
SECOND COURSE
ROASTED DUCK BREAST
Creamy Wild Mushroom Risotto, Sweet Cherry Port Glaze
GOLDENEYE PINOT NOIR
THIRD COURSE
POACHED CHILEAN SEA BASS
Bok Choy, Citrus Beurre Blanc, Grapefruit
DECOY CHARDONNAY
FOURTH COURSE
GRILLED NEW YORK STRIP
Dauphinoise Potato, Blackberry & Green Peppercorn Coulis
DUCKHORN VINEYARDS CABERNET SAUVIGNON
FIFTH COURSE
DECADENT WHITE CHOCOLATE MOUSSE
Raspberries, Sweet Sugar Cookie
DUCKHORN VINEYARDS MERLOT
COFFEE & TEA SERVICE