Master the art of cooking on the grill in this unique and educational experience. Our Executive Chef will teach you how to prepare classic steakhouse recipes with an elevated twist during five-courses, each paired with a specialty cocktail.
Date: Sunday, June 29, 2025
Time: 1-3pm
Price: $145 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
FIRST COURSE
GRILLED CEASAR SALAD
Grilled Garlic Croutons & Shaved Parmesan
WATERMELON CASINO
Empress Botanical Gin, Fresh Muddled Watermelon, Simple Syrup, Fever-Tree Ginger Beer
SECOND COURSE
FIRE GRILLED FAROE ISLANDS SALMON
Lemon Zest Parsley Sauce, Grilled Zucchini, Fire Roasted Baby Heirloom Tomatoes
MEZCAL STRAWBERRY MARAGRITA
Mezcal, Cointreau, Fresh Muddled Strawberries, Fresh Lime Juice, Agave Syrup
THIRD COURSE
GRILLED PORK TENDERLOIN
Carved Tableside. Marinated in Honey, Soy & Dijon Mustard, Grilled Corn on the Cob
FORBIDDEN SOUR
Four Roses Bourbon, Fresh Lemon Juice, Pomegranate Juice, Simple Syrup
FOURTH COURSE
GRILLED WAGYU STRIP
Dusted with Black Hawaiian Lava Sea Salt, Grilled Fingerling Potatoes & Asparagus Tips
SULLIVAN’S PAPER PLANE
Angel’s Envy Bourbon, Amaro, Aperol, Fresh Lemon Juice
FIFTH COURSE
Grilled S’MORES
Cinnamon Buttered Bread, Stuffed with Nutella, Marshmallows & Chocolate Chips, Topped with Shaved Chocolate & Torched to Order
ESPRESSO MARTINI
Absolut Vanilla Vodka, Kahlúa, Illy Espresso, Coffee Beans