Join us as we take you on an interactive culinary journey through five courses of rich traditions of barbecue across the United States. Our Executive Chef will host this masterclass tasting experience, to highlight regional techniques and signature flavors. Each course will be paired with a handcrafted cocktail.
Date: Sunday, August 2, 2026
Time: 1-3pm
Price: $125 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
———————————————–
MENU
FIRST COURSE
FIRE-GRILLED JUMBO SHRIMP
Finished Over Open Flame, Served with Tangy, House-Made Alabama White Sauce, Pickled Watermelon
WATERMELON CASINO
Hendrick’s Gin, Fresh-Muddled Watermelon, Simple Syrup, Fever-Tree Ginger Beer
BBQ SAUCE FLIGHT
ENJOY PAIRED WITH EACH COURSE
A Tasting of our Signature, House-Made Sauces: Alabama White, Memphis, Texas, Carolina Gold, Carolina Vinegar & Kansas City, Served with Pickled Onions & Jalpeños
SECOND COURSE
SMOKED PULLED PORK
Slow-Smoked & Tender Pulled Pork Sliders, Served with Apple Cider Coleslaw, Dill Potato Salad
MEZCAL STRAWBERRY MARGARITA
400 Conejos Mezcal, Cointreau, Fresh-Muddled Strawberries, Fresh Lime Juice, Agave Syrup
THIRD COURSE
DRY-RUBBED BABY BACK RIBS
Smoked & Glazed with House-Made Memphis BBQ Sauce, Served with Mac & Cheese
FORBIDDEN SOUR
Knob Creek Single Barrel Select, Fresh Lemon Juice, Pomegranate Juice, Simple Syrup
FOURTH COURSE
SMOKED BEEF BRISKET
Slow-Cooked & Deeply Flavorful, Served with Bourbon Creamed Corn, Grilled Vegetable Kabob, Grilled Avocado
SULLIVAN’S LEMONADE
Angel’s Envy Bourbon, Amaro, Aperol, Fresh Lemon Juice
FIFTH COURSE
POUND CAKE
Caramelized Pineapple, Bourbon Caramel, Vanilla Bean Ice Cream
KNOCKOUT MARTINI
Smirnoff Orange Vodka Infused with Fresh Golden Pineapple