Indulge in a five course, prix fixe menu, perfectly paired with premium vodka cocktails. Take a journey as we guide you through vodkas derived from different grains and regions. Compare and contrast flavor profiles from light and bright, to deep and indulgent.
Date: Thursday, June 25, 2026
Time: 7-9pm
Price: $119 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
JAPAN
NIGIRI SUSHI
Ahi Tuna & Faroe Islands Salmon, Sushi Rice, Scallions, Sweet Soy, Pickled Ginger, Wasabi
HAKU LYCHEE MARTINI
Haku Vodka, St-Germain, Lychee, Sweet Vermouth
POLAND
LATKES
Warm Potato & Onion Fritters, Crème Fraîche, Royal Osetra Caviar
BELVEDERE CLASSIC MARTINI
Belvedere Vodka, Lillet Blanc
UNITED STATES
BONE-IN FILET MIGNON
Ancho Chili Rubbed Petite Bone-In Filet Mignon, Triple Chili Butter, Duchess Potatoes
TRANSFUSION
Tito’s Vodka, Concord Grape Juice, POM Pomegranate Juice, Ginger Beer
FRANCE
COQUILLES ST-JACQUES
Sea Scallops, Cream, Cremini Mushroom Cream Sauce, Fresh Cognac, Puff Pastry Shell
FRENCH MARTINI
Grey Goose Vodka, Pineapple Juice, Chambord
NETHERLANDS
OLIEBOLLEN
House-Made Golden Raisin Doughnuts, Powdered Sugar, Dutch Apple Caramel Sauce
SALTED CARAMEL ESPRESSO MARTINI
Ketel One Vodka, Bailey’s Irish Cream, Fresh Brewed Illy Espresso, House-Made Salted Caramel